Glucomyl AG, used primarily for Beer, is a Glucoamyloase with Alpha-Amylase that breaks down both the α (1,4) and α (1,6) glycosidic bonds from dextrin ends to form glucose. It is most effective in the breakdown of the α (1,6) branches.
When used with Alphazyme CB1 significantly improves yield and fermentation times. Add after Alphazyme has performed initial reaction and add after reducing temperature to 68 C(155F) or lower.
Glucomyl AG operates best under the following conditions:
Product: Glucoamylase, α-amylase
Temp: 30-75 C(86-167 F) most effective under 68 C(155 F)
pH: 3.0-7.0 most effective between 4.5 and 5.5
Dosage: 300 ml/MT of grist higher dosages will result in shorter fermentation cycles
32 FL oz (1 Qt) Bottles