This heat-stable amylase, used primarily for beer, offers easy and consistent liquefaction at high temperatures, preserving the full malt enzyme potential for the main mashing process. It offers faster viscosity break through boosted liquefaction power without the risk of negative process or quality impacts through retrograded starch.
The benefits of using Alphazyme CB1 include: Higher extract yield, Shorter cereal cooking cycles, and Greater flexibility to change adjunct ratios.
Alphazyme CB1 operates effectively under the following conditions:
Product: Thermostable Alpha-Amylase
Temp: 30-95 degrees C(86-203 F), but is most effective above 68 C(155 F)
pH: 4.0-8.0, most effective between 5.5 and 6.5
Dosage: 500 ml of Alphazyme/MT of grist is sufficient. Higher levels will reduce overall fermentation time
32 FL oz (1 Qt) Bottles