Botanical Name:
Coriandrum sativum
Description:
Coriander is the seed of the cilantro plant. Coriander has a warm, nutty, slightly citrusy taste that deepens with cooking. Coriander also is used to impart a bright, somewhat citrus-like flavor to certain styles of beer, particularly Belgian witbiers but also goses, saisons, and some hefeweizens.